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Originally Posted by liamona  Quote: How do those things change the fat? The fat in pastuerized milk isn't hydrogenated. In most brands they are. Heat definitely affects the properties of fat. |
That's absolute nonsense. Heat doesn't make a fat hydrogenated. Adding a hydrogen molecule makes it hydrogenated. If canned coconut milk had hydrogenated fat it would have to have number of grams of trans fat listed on the label. Canned coconut milk doesn't have trans fat.
You talk about how enzymes are destroyed; this thread is about coconut FAT and thyroid.
The fat in coconut milk is not effected by pastuerization.