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Originally Posted by garentee  Nitrate is found in green leafy vegetables especially spinach and in root vegetables. |
That's what the article I just quoted said, too.
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There are many books which cover this in far more detail than I have time to do here, one such book is Harold Mcgees on food and cooking....I got my information here from a book called Charcuterie by Michael Rhulman and Brian Polcyn...
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I've been meaning to read that! People I know who've read it rave about it.
I'm so glad that more books about traditional foods are being written. They're a nice contrast to the stuff put out by Food Nannies like CSPI.
