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Originally Posted by Dimitry  One thing I'm interested in hearing is regarding the February change. Has anyone else done this and heard of such benefits? |
I made the switch more than a year ago, using Celtic sea salt on everything. It is a bit pricey, and occasionally clogs the salt grinder when the humidity changes. However, the taste is remarkably better than refined salt or the large white crystals of 'sea salt'. As for the health benefits, I've heard the same, but it was the taste that sold me on it. Of course when I'm not at home, I have to rely on whatever is handy. I'm not about to start carying my own salt grinder everywhere I go. People will start calling me 'Mad Eye Moody'....