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Old 12-22-2008, 06:00 AM   #6 (permalink)
Zwynd
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Join Date: Jun 2008
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A few bowls of Home-made Ramen/Miso-chili soup with rice noodles, lima beans and spinach in the mix. I love ramen.

For dessert I had a buttered (soy) slice of gluten-free* (overripe) banana bread. Again, homemade.

Drink was a glass of water with the hint of cranberry.

* I know an all-purpose gluten-free flour mix. If anyone wants it toss me a pm.

Last edited by Zwynd; 12-22-2008 at 06:02 AM. Reason: It's spelled 'dessert' not 'desert.' D'oh!
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