I often times make a salad for work. I usually just make it on the weekend and fill a gallon sized ziploc and it will last most of the week (~4 days). Most of the stuff I put in there will last about a week, like radishes, onions, bell peppers, etc. I usually just leave the bag and dressing in the fridge at work so there's nothing to really think about during the week. I'll also sprinkle nuts or some cheese over the top of it.
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