I always sautee fresh onion, celery, carrots first in olive oil. It gives more depth to the soup. Braggs also makes a nice all natural herb seasoning. It seems to round out the taste when you need it.
Imagine or Pacific organic vegetable or chicken broths are great in a pinch if you don't have time to make your own stock. Soy sauce, curry and basil are also good to use when you want to add more flavour. Good luck.
|