Ah, you guys make me wish I was back in North America again, with easy online shopping and delivery, fruit and vegetable co-ops, a wide variety of cheap fruits and vegetables all year round because there are warm areas with perpetual growing seasons within your country, and free trade instead of jacked up prices on any imported food because of tariffs.
I will take all suggestions so far to heart. Some I can't do, for example, freezing much food is not easy since I live in an apartment of 6 guys with one small fridge. There is never room in there. However, I will experiment with everything else.
Also, the Korean style of doing your dishes is at the sink, and the Korean style of drying laundry is to hang it up and then iron wrinkles out. So I don't have a dryer. If anybody has some optimization tips for this, let me know? I'm used to using machines.
Does anyone have a site with tips on how to make raw food preparation faster and easier? I eat the Paleo diet, which is about 60% fruits and vegetables, so I could learn a thing or two from raw foodists.
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