Quote:
Originally Posted by Erin Pavlina  When I'm purchasing a meal in a restaurant I'm not even looking at the price because I know I can afford anything on the menu. So I get what I want, not what I think I need or should have based on what other people could afford if they were there and ordering. |
This reminds me of what Harry Browne says in
How I Found Freedom In An Unfree World, where he set for himself a conscious limit of $100 where he doesn't even consider the price ---
Quote:
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Originally Posted by Harry Browne If I ever find that the limit costs me more than it saves me, I can adjust it. Until then, I refuse to ponder restaurant prices, repair bills, or any other small expenditures. Meanwhile I see people who will spend hours (if not weeks) pondering a $15 expenditure. They feel they have to, because of their limited means. They never consider that their means are limited partly because of the time they waste over pennies. |