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Originally Posted by AnthonyBaker  Also -- what the hell to raw foodists eat during the winter? I've lived in California all my life (until November of 2007) and we've obviously got a year-round breadbasket there, but I find that in Washington, it's just not the same. Anyone have book recommendations regarding this -- for that lovely post-citrus period of the year? Potato and turnip juicing just doesn't sound that inviting. |
I second this question. It's currently winter where I live, and I honestly can't find much aside from apples and a few citrus fruits that hasn't been brought in from the US or similarly far away places. I'm not looking to become fully raw, but I think I'd like being 50-75% raw if I could only get enough food!
Wolverine