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Old 12-09-2006, 01:58 AM   #6 (permalink)
iry
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I’ve checked with a few local organic health stores and found out that they have soy milk and 1-2 types of gluten-free spaghetti. I also asked about free range egg but they do not have it.

Anyway by having the soy milk, and the spaghetti, I think I will be able to try the diets combine with lots of vegetables and fruits.

p/s: the price of gluten-free spaghetti is almost triple of the normal spaghetti price.

Last edited by iry; 12-09-2006 at 04:24 AM.
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