You should be tested for gluten intolerance. Gluten is a protein in wheat that many people cannot tolerate. Sometimes called celiac sprue. It doesn't always show up as the proverbial intestinal distress. It's becoming more common. It affects close to 1 in 33 people, up from 1 in 1000, now that hybridizers have upped wheat's protein content compared to older, non hybridized, non-gmo varieties.
It often manifests as neurological issues and skin issues.
Jennifer |