 How to sell food?
I have some delicious and healthy recipes for various ethnic foods. Do I need a license to cook them at home and sell to co-workers? Do they have to be "FDA approved" ? How about if I wanted to buy a commercial kitchen and mass produce the food, do I need additional licenses? Last, how would I go about getting supermarkets to stock my foods? Also who would be liable should someone get sick from eating my food?
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