Sometimes I will pre-make a large salad with some of the following: lettuce, cucumber, cherry tomatoes (I don't like to pre-cut tomatoes), cauliflower, broccoli, jicama, red bell pepper, onions, beans or peas, deli meat, eggs, and cheese. How long it takes to prepare depends on how many ingredients you use, but it will keep for a week refrigerated and makes a pretty good lunch. Or you could try another kind of salad -- cole slaw, broccoli slaw, carrot salad, potato salad, pasta salad -- maybe with a hard-boiled egg or handful of nuts for protein.
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~Lauxa~
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