We've been lucky this year -- most relatives handed over cash rather than chocolate!
I do, however, have a Lindt Gold Bunny and a rather large Cadbury luxury egg that I plan on rationing out to make them last as long as possible ... mmmm!
I came across a great article a couple of days ago (posted a link to it on my blog in
The Office Diet » Recipes for using up excess Easter chocolate) with some quite impressive sounding cakes for using up left over eggs/mini chocolates from Easter. It reminded me of how, in past years, I've melted down extra eggs for chocolate biscuit cake topping...
So I wondered, do any of you use Easter chocolate in recipes? If so, what're you planning on making -- and who'll you be sharing the results with? (Kids, friends, colleagues?)
Ali