 I have read a bit about this now
I have just followed the links provided above. It makes a bit more sense now. The idea seems to be that in the stone age our diet was different, and that this diet was the one that we are best adapted to.
I can buy that - though it would still need to be proved. It sounds like a reasonable proposition.
What I don't see is the evidence for why this particular parameter should be singled out as a marker.
|