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Originally Posted by Kingston  If Steve has been vegan for so long, than the only toxins left in his body are the ones coming from cooked food. How does cooking / heat make food toxic? Which toxins might that be? |
Don't forget that many foods have also been eliminated: grains, junk foods, onions & garlic, etc.
Also, certain cooking methods do produce toxins, like frying or charring. Acetaldehyde and acrolein, for example. I haven't found evidence of toxins produced from lower-temperature methods like steaming or boiling, though.