 A few questions.
That is a lot of fruit! How much sugar do you think one body can take each day (I do understand that the fiber offsets the sugar some)? Also, why are you excluding grains and garlic and onions? I understand eating minimal beans, but why are you completely cutting out beans?
I tried a vegan raw foods diet a number of months ago (I was and am already a vegan) but I attend a boarding school, so it's hard to find a afford food that is not already given to you (processed and cooked) from the cafeteria. I have also been recently diagnosed with celiacs disease, which limits how much grain I can eat (which I believe is a great source of calories and protein, being told that a lot of protein is important until now).
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