Honey itself is a preservative, so I am not sure why the recipie calls for brandy. The only reason I can think of is for the taste, and perhaps the brandy thins the mixture a little bit. I would try the honey mixture without brandy, and if it works, keep it that way. If you really are concerned that it might go bad on you, make smaller batches as you need them, or just keep it in the 'fridge. Worry is just as harmful to the immune system as the flu, IMHO.
|