I base all my food choices on my blood type according to extensive research over two generations by Dr Peter D'adamo and his father.
He is the author of Eat Right 4 Your Type.
My blood type is O. For me, green tea is highly beneficial but black tea is an "avoid" food. Both black and green tea also naturally absorb high levels of naturally occuring fluoride which has been implicated in bone cancer, alzheimer's, MS, thyroid cancer and many other illnesses. Couple that with non-natural fluoride in the water you drink and you can be overloading with this toxin. Even the ADA and the scientists at the FDA have reversed their recommendations on water fluoridation owing to recent studies.
Free-trade, organic, swiss water processed decaf coffee is easily found at most supermarkets now.
PS: A lot of ANYTHING is probably bad for you.
Jennifer |