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Iamsuperman · 12-03-2007, 12:22 AM

The wikipedia article says that raw egg protein is only 51% bioavailable whereas cooked egg protein is 90%.

12-03-2007, 12:22 AM	#4 (permalink)
Iamsuperman Senior Member Join Date: Nov 2006 Location: ON, Canada Posts: 153	The wikipedia article says that raw egg protein is only 51% bioavailable whereas cooked egg protein is 90%.