I have this new diet which I eat a lot of celery and apples/pears, along with other fruits and vegetables, like carrots, and I've been eating lentil soup as well, which contains lentils, onions, carrots, celery, and some spices like bay leaves. I find that it is excruciatingly hard to eat vegetables raw, especially carrots. I can always put peanut butter on celery, and mushrooms are fine raw, but I would rather cook them to soften them up a bit. And if I ever eat raw, I leave the veggies and fruits out for awhile as I hate cold food. I'd rather have it at room temp. I've been wanting to go raw, and I think maybe if I juice my veggies and then eat the pulp, which should be easy to swallow and chew, it will be better for me to get down. But I still havne't tried it yet. Maybe this week...?
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