I love brown rice with beans!
Just soak pintos overnight in 8 cups of water for 2 cups of beans. Drain off water and add garlic, cumin, red pepper flakes, onion if you like. Cook for two hours on low heat. Whip up in the blender and eat over freshly cooked rice. You can add nutritional yeast and hot sauce, and wrap this in a lettuce leaf for an on the go snack.
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