Quote:
Originally Posted by Jehosephat  As in grilled over an open flame of some kind? I'm not sure I understand where the carcinogens would come from in frying meat. |
It's caused by the high temperature used in those cooking methods. I grabbed this article from a google search real quick that explains it a little better than I can.
Barbecue Meat Chemicals:Grilling and Cancer, The World Health Network - Anti-Aging and Longevity
Thad