It rained both Saturday and Sunday here, so I didn't get as much outdoor time as I wanted to. Did manage to cook a gourmet meal last night that I've been planning
Grilled marinated chicken topped with grilled tomatoes and fresh basil
Imaginative green beans (blanched and then tossed in a mixture of sauteed onions, olive oil and bread crumbs)
Zucchini stuffed with asparagus and parmesan
cherries steeped in red wine with whipped cream
I LOVE to cook when I have all the ingredients needed and plenty of time. I turn up my CD player and dash around the kitchen.......